Louise Cake is one of those old-fashioned treats that’s way too tasty to be forgotten. It’s believed to have been named in honor of Princess Louise, a daughter of Queen Victoria… and we agree this treat is fit for royalty. It’s a classic sweet you’ll often see in New Zealand and Australian kitchens, usually served with a cup of tea. It’s high time it makes its way to our part of the world! Let’s get into how they’re made…

The base is made up of a soft shortbread dough. Raspberry jam is spread right over the base, adding a pop of sweetness and a little tang. It balances the richness of the shortcake and keeps the flavor from getting too heavy. The coconut meringue topping is the final touch and what really makes this cake stand out. Whipped egg whites become light and folded with desiccated coconut for a heavenly mixture. Baked until lightly golden, the topping turns crisp on the outside and soft underneath.

These Louise Cake bars are right at home alongside a cuppa tea, a bake sale, potlucks, or even holiday cookie trays when you want something a little different. Serve them plain or with a light dusting of powdered sugar, you can’t go wrong. They also travel well, making them a great choice for sharing with friends or neighbors. Give them a try and this royal treat is sure to win you over!