This is the kind of unfussy recipe that has been passed around for generations because it’s simple and it’s delicious. Pantry cake relies on everyday staples that you likely have on hand, because sometimes you need a sweet treat in a pinch! That makes it perfect for last-minute guests or whenever a dessert craving strikes. With satisfying textures and pops of chocolate throughout, this is a recipe you’re sure to fall in love with at first bite.

One of the secrets to this cake is soaking the oats in boiling water with butter before mixing everything together. The oats soften as they sit, giving the finished cake a tender, moist texture. A little cinnamon and cocoa powder add just richness without overpowering the simple flavors.

Chocolate lovers will appreciate the double dose of chocolate chips. Some are folded right into the batter, while the rest are sprinkled over the top with a layer of brown sugar before baking. As the cake bakes, the chocolate melts into little pockets throughout, while the brown sugar creates a lightly caramelized topping that’s hard to resist.

Serve it warm with a generous dollop of whipped cream or enjoy a slice at room temperature with an afternoon cup of coffee. However you serve it, Pantry Cake proves that some of the very best desserts come from making the most of what you already have on hand!