It might seem silly to make a dip that’s destined for one kind of cracker and one kind only, but some things are just meant to be together. This Triscuit Dip is not only a pure celebration of Triscuits, it’s also the perfect complement to them. (And it just might feature some Triscuits too.) I guess that’s all to say… if you’re a Triscuit fan, this is the dip for you.

What Ingredients Do You Need for Triscuit Dip?

It’s a creamy one. You’ll need:

• Cream cheese and sour cream.
• Bell pepper and green onion.
• Worcestershire sauce.
• Bacon bits.
• Garlic powder, onion powder, and black pepper.
• Triscuits. For dipping and for putting IN the dip.

How do You Make Triscuit Dip?

This is a very simple dip! It’s little more than chopping a couple of things and stirring some stuff together.

For starters, you want to make sure the cream cheese is nice and soft. That’ll make combining everything much easier. Then, just stir together the cream cheese, sour cream, and Worcestershire until they’re nice and smooth.

Next, stir in the green onion, bell pepper, bacon bits, garlic powder, onion powder, and black pepper. (And some salt to taste.)

The final ingredient of Triscuit Dip is, well, Triscuits. You’ll want to crush up about a half cup and put half of that into the dip itself. Chill it until you’re ready to serve and then top it off with a final sprinkle of crushed Triscuits. They add some great structure to the dip and crunch!