Chicago has a way of turning originary ingredients into foods people get very attached to (we’re looking at you, bright green relish), and giardiniera is a perfect example. It’s a staple of Chicago-style Italian beef sandwiches, where the mix of pickled vegetables adds a spicy, tangy bite. This Giardiniera Dip takes those same bold flavors and turns them into an easy app!

The base is creamy and mild, which lets the chopped giardiniera stand out. A little garlic, onion, black pepper, and fresh chives round everything out without taking away from the pickled vegetables. It comes together in just a few minutes, then needs some time in the refrigerator to chill and let the flavors come together.

If you’ve ever had a Chicago Italian beef sandwich, you know that giardiniera is more than just a topping. It’s what gives the sandwich its signature kick, and that same flavor works surprisingly well in a creamy dip. This recipe is a fun way to bring a little bit of Chicago flavor to a party spread without making a whole batch of sandwiches.

Serve the dip with crackers, pretzels, chips, or fresh vegetables for dipping. It’s especially handy for parties because you can make it ahead of time and keep it chilled until you’re ready to serve. If you’re a fan of Chicago-style giardiniera, this is an easy appetizer worth adding to your rotation.