If you aren’t from the south, there’s a good chance you’ve never even heard of Beau Monde. If you are from the South, there’s a good chance you know and love the stuff. It’s a vintage spice blend that has been around for decades, originally made by Spice Island. The name is French and translates to “beautiful world,” though the seasoning’s exact origins are a little unclear. In this recipe, it’s truly the star of the show. It’s creamy, savory, and easy to put together, making it a good choice for holidays, potlucks, or a casual afternoon snack!

The real star here is Beau Monde seasoning. Made with ingredients like salt, onion, and celery seed, it adds a savory flavor with a hint of sweetness. It’s also been used to season everything from hamburgers to vegetables and soups. The seasoning may not be as familiar to everyone today, but it still has a loyal following among home cooks who remember it from family gatherings and old recipe cards.

This version keeps things simple with sour cream, mayonnaise, minced onion, dried dill, parsley, and a teaspoon of Beau Monde seasoning. Give everything a good stir, then let the dip chill so the flavors have time to come together.

You can make it ahead of time, which is always helpful when you’re getting ready for company. Put out some crisp vegetables and plenty of potato chips for dipping, and don’t be surprised if this retro favorite disappears before the rest of the snacks.