If you’ve ever been to Piccadilly Cafeteria, chances are you’ve heard of their famous Carrot Souffle. It’s one of those side dishes that has a way of standing out, even among a full cafeteria line of comfort food. It’s sweet, fluffy, and a little different from the usual vegetable side dish.

This recipe has been a favorite for years, and it’s easy to see why. The carrots are cooked until tender, then blended with a simple mixture before going into the oven. The result is smooth and light with a golden top, almost like a dessert but still right at home alongside a savory dinner.

It’s also an easy way to serve carrots to a crowd. Everything comes together in the blender, and once the mixture is smooth, it’s simply poured into a baking dish and baked until golden. A little powdered sugar on top is optional, but it gives the finished dish that classic Piccadilly look.

Serve this carrot souffle hot as a side for a holiday meal, Sunday dinner, or any time you want to bring something a little different to the table. It’s a nostalgic recipe for anyone who remembers Piccadilly Cafeteria, and a surprisingly simple one to make at home.