There’s a short window in late summer when tomatoes, peaches, and corn are all at their absolute best, and this September Salad is the perfect way to take advantage of it. It’s fresh, colorful, and just a little unexpected, pairing juicy beefsteak tomatoes with sweet peaches and crisp corn. The combination might sound unusual at first, but the sweet and savory flavors work beautifully together.

The salad comes together with no cooking, which makes it an especially nice option for those warm September days when you still don’t feel like turning on the oven. You can use the corn right off the cob for plenty of crunch, or boil it for a few minutes if you prefer it tender. A little minced shallot adds a mild bite, while crumbled feta brings a salty, creamy finish that balances all that fresh sweetness.

The dressing is simple but ties everything together. Olive oil and apple cider vinegar make up the base, while honey adds just enough sweetness and Dijon mustard gives it a little tang. It’s the kind of homemade dressing that takes only a minute to whisk together, but makes the whole salad taste extra special.

This is a great salad to serve alongside grilled chicken, burgers, or sandwiches, but it’s hearty enough to enjoy as a light lunch, too. Just wait until right before serving to add the dressing so the tomatoes stay fresh and the corn and peaches keep their texture. It’s a delicious way to hold onto those last tastes of summer while easing into September.