If you’re looking for a fresh take on egg salad, this Irish Egg Salad is a simple one to try. It has all the creamy, savory goodness you expect from classic egg salad, but with a little extra crunch and some surprise ingredients. It has that unfussy, homemade quality that makes so many traditional Irish dishes appealing. Let’s get into how it’s made…

The ingredient list is short and sweet here. Once your eggs are hard-boiled and cooled, chop the whites, crumble the yolks, and toss everything together. The lettuce and tomatoes make this egg salad feel a little lighter than the traditional version, while the mayonnaise brings it all together.

We like to give the salad a little time in the refrigerator before serving. About 30 to 60 minutes is enough for the flavors to mingle and for everything to get nice and cold. It’s the kind of recipe you can make ahead and keep on hand for an easy lunch or snack.

Serve this Irish Egg Salad piled onto your favorite bread for a simple sandwich, or scoop it up with crackers for an easy appetizer. It would certainly make a welcome addition to a picnic, potluck, or casual lunch.Give it a try and we’re sure it will become a new favorite.