Maui Dip
A surprising flavor combo that we can't get enough of!
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Some dips are savory, some are sweet, and Maui Dip lands somewhere in between. This creamy dip combines tangy cream cheese, crushed pineapple, and a hint of onion and garlic, creating an unexpected combination that works surprisingly well! It comes together in minutes and will likely disappear just as fast. Let’s get into how it’s made…


The pineapple brings plenty of sweetness and a bright, fruity flavor, while garlic, onion powder, and salt keep the dip from becoming too sweet. Everything gets mixed together until smooth and creamy.



One of the best things about this dip is how little effort it takes to prepare. Just make sure to drain the crushed pineapple well before mixing it with the other ingredients. After that, a little time in the refrigerator allows the flavors to come together.

Serve Maui Dip with potato chips, crackers, or pretzels for an easy snack that’s a little different from the usual party dip. The combination of sweet pineapple and creamy, savory flavors is unexpected but hard to stop eating. Bring it to your next gathering and don’t be surprised if everyone asks what’s in it.
Maui Dip
Allergens: Milk
Diet: Vegetarian Gluten-Free
Ingredients
- 1 (20 oz) can crushed pineapple, drained
- 1 (8 oz) package cream cheese, room temperature
- 2 garlic cloves, finely minced
- 1 1/2 teaspoons onion powder
- 1/2 teaspoon salt
Preparation
- Add all ingredients to a medium-sized bowl and use a hand mixer to beat until well combined.
- Transfer to a serving dish if desired and chill for a minimum of 30 minutes before serving.
- Serve with chips, crackers, or pretzels.
Recipe adapted from Allrecipes.com
