Creamy and with a kick, this Savannah Shrimp Dip honors the famous city with an easy and fuss-free dip that’ll satisfy any savory shrimp craving.

Savannah has always been known for its seaports. Back in the day, it was a main point to export the state’s bounty of rice and lumber. On the coastline, people could watch the shrimp boats with their lights flickering in the distance. While the port is still busy, the shrimping business has waned. Here, this dip honors this city’s staple with a quick and easy recipe. 

This dip doesn’t have extra bits or veggies or aromatics to get in the way of the chopped-up shrimp. Here, the cooked and chopped shrimp are mixed with a rich duo of cream cheese and sour cream. Aromatic dried herbs and a spicy addition of hot sauce, horseradish, and Cajun seasoning complement the dip without blowing out your taste buds.

Topped with a bit of paprika, this Savannah Shrimp Dip is ready to dig into!

The smooth combination of cream cheese and sour cream makes for a heavenly base for the shrimp. 

Horseradish cuts through the heaviness of the cream cheese and sour cream, while the hot sauce and Cajun spice give a satisfying bit of contrasting zippy and smoky spice. 

Served alongside buttered crackers, this dip is an easy way to make shrimp for a crowd. It’s a spicy and creamy shrimp appetizer that might outshine your go-to platter of shrimp cocktail.