If you’re headed to a backyard barbecue, pool party, or just looking for a fun new snack, these Poolside Pinwheels are the perfect thing to whip up. These colorful little bites are a party favorite for good reason: they pack a punch of flavor, come together in minutes, and don’t require any cooking. Creamy, crunchy, and just a little bit spicy, they’re the kind of appetizer that disappears before you’ve even had a chance to grab seconds. You may want to double the recipe!

We toss in a mix of red bell pepper, diced jalapeños, briny black olives, and fire-roasted corn for a smoky and sweet flavor combo. Green onions bring a touch of sharpness and subtle spice to every bite. Just be sure to really drain those canned ingredients well so your filling is firm enough to hold the pinwheels together. We recommend a quick blot with paper towels before mixing them into the filling.

Once everything is stirred together, it’s time to roll things up. Spread a thin layer over burrito-sized tortillas (the bigger, the better for slicing). Roll them up tightly, wrap them in plastic, and give them a short stint in the fridge. This chill time helps firm them up and makes all the difference when slicing, so don’t skip this step.

When you’re ready to serve, slice into perfect little rounds and pop them onto your serving plate. Make sure to set aside a few for yourself because these bites are known to go fast. Mix things up this summer and give our Poolside Pinwheels a try. We know you’re going to love ‘em!