Peach Pie Dip
A dip that brings summer to any time of the year.
you're making mealtime meaningful.
All of the notes and flavors of a peach pie in a dippable shareable form with no fussy pie crust in site? Then this recipe for Peach Pie Dip is for you! Peaches are sautéed with butter, cinnamon, and brown sugar and are piled on top of a lightly sweetened and a hundred percent addictive cream cheese base.
This recipe can be made both with fresh and frozen peaches, making it a perfect seasonless recipe that still has all of the elements of summer in each and every bite.
After the peaches are cooked and cool, the creamy base is made. Cream cheese pairs with yogurt and a bit of brown sugar to make a cream dip that has a nice whipped texture.
With the cooled peach mixture piled on top, you’re ready to serve!
This Peach Pie Dip is extremely versatile and can be served with a variety of cookies like shortbread, lemon cookies, or even less sweet dippable treats like pretzels or even butter crackers.
The sugar is kept to a minimum, allowing the peaches in all of their glory to shine through.
The hint of cinnamon is reminiscent of the flavors in a baked peach pie. This creamy dip base is a fresh addition, mimicking the topping of whipped cream that you’d see alongside a slice of pie.
Peach Pie Dip
Yield(s): Serves about 6 to 8
30m prep time
10m cook time
1h inactive
Allergens: Milk
you're making mealtime meaningful.
Ingredients
- 2 tablespoons unsalted butter
- 10 ounces peaches, skin removed chopped into chunks (fresh or defrosted frozen or canned)
- 4 tablespoons packed light brown sugar, divided
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 8-ounce package cream cheese, room temperature
- 6 ounces plain or vanilla yogurt
- Chips or pretzels, for dipping
Preparation
- Melt butter in a saucepan and add in chopped peaches, cooking over medium-high heat until the peaches are slightly golden and softened, about 6 to 8 minutes.
- Add 2 tablespoons brown sugar followed by vanilla and ground cinnamon, stirring to combine and cook until the sugar is dissolved. Transfer into a bowl and let it cool for 1 hour.
- In a mixing bowl combine cream cheese, yogurt, and remaining 2 tablespoons brown sugar, whipping until smooth and creamy.
- Transfer the whipped cream cheese mixture onto a platter or dish, top with the cooled peach mixture, serve, and enjoy!
Recipe adapted from Tablespoon.