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I don’t know about you, but I love pretty much any dessert that contains Oreos. Ice cream, dessert bars, and even Oreo cookies crushed up to make other cookies. Of course, I love just plain Oreos as well. Who doesn’t? With the crisp, chocolatey cookies and the thick layer of sweet cream in the middle, it’s no wonder these tasty little treats have been dubbed, “America’s favorite cookie.”
But I digress. I’m here today to give you one more delicious Oreo dessert to add to your recipe repertoire. This Oreo Cobbler is sweet, warm perfection. Served with a scoop of vanilla ice cream, and you’ve got yourself one incredible dish!
Start by preheating the oven to 350. Melt 5 tablespoons of butter and pour into the bottom of your baking dish. Hey, I told you this recipe was amazing, right? What better way to start things off with than butter?
Next, sprinkle crumbled Oreo cookies onto the bottom of the dish. The next layer consists of a simple batter – flour, white sugar, vanilla, and milk. Stir to combine, then spread out over the cookie crumbs. Evenly distribute brown sugar on top of the batter, followed by 1 1/2 cups of hot water. Bake for 35 minutes and serve up hot with a side of ice cream!
Truly this is a dessert the whole family will love. I mean, what’s not to like? With butter, Oreos, two kinds of sugar, and a sweet vanilla batter, this has everything I love all baked into one scrumptious dish. Add on a scoop of ice cream that melts right into the cobbler and my mouth is watering!
Check out the easy recipe below, but be warned – this stuff is addictive!
Oreo Cobbler
Yield(s): Makes 10-12 servings
10m prep time
35m cook time
you're making mealtime meaningful.
Ingredients
- 5 tablespoons butter, melted
- 15 Oreo cookies, crumbled
- 1 1/2 cups flour
- 3/4 cup whole milk
- 1 cup sugar
- 2 teaspoons vanilla
- 1 1/2 cups brown sugar
- 1 1/2 cups hot water
- For serving: Ice cream and/or whipped cream
Preparation
- Preheat oven to 350 degrees.
- Pour melted butter directly into a 9x13 pan.
- Evenly distribute Oreo crumbles on top of the layer of butter.
- Combine flour, sugar, vanilla, and milk in a large bowl. Stir to combine, but do not over-mix.
- Pour mixture over cookie crumbles and then sprinkle brown sugar in an even layer on top.
- Gently pour hot water over batter and cookies in the 9x13 pan and bake 35 minutes at 350°.
- Allow to cool and set 5 minutes before serving.
Recipe adapted from Call Me PMC.