If you aren’t familiar with Jarlsberg cheese, then wow are you in for a treat! This Norwegian cheese is swiss cheese’s sweet and nutty brother to the north and it is a dream ingredient to add to your dish or eat by the slice. And in this Jarlsberg Cheese Dip, the flavor truly shines. It’s the kind of recipe that feels upscale and indulgent, but it comes together in a matter of minutes so you’ll be tempted to make it on repeat—no special occasion needed.

We pair the nutty goodness of Jarlsberg cheese with a tangy kick of lemon juice and the subtle bite of red onion. The flavors balance each other out in the most delicious way, striking the perfect note between rich and refreshing. A handful of chopped parsley adds a bright herbiness and a pinch of paprika just a hint of warmth. The prep is as simple as mixing all the ingredients together and popping the dip in the fridge to meld for an hour or two.

Whether you’re hosting a game night, bringing a dish to a potluck, or just want something snacky to enjoy with a glass of wine, this Jarlsberg Cheese Dip fits the bill. It’s one of those reliable go-tos that’s always a hit—easy to make, hard to stop eating, and full of flavor that’ll have everyone asking for the recipe. Can’t beat that!