There’s something incredibly indulgent about sipping a cup of cioccolata calda, Italy’s version of hot chocolate. Don’t expect a thin, milky drink here, this version is thick, rich, and almost pudding-like. Made with real dark chocolate and just a touch of cornstarch to thicken things up, it’s a warm, comforting treat that feels straight out of a cozy café tucked away in Rome or Florence.

The Italian truly go all in on the chocolate flavor for this drink. A combination of cocoa powder and chopped dark chocolate gives it deep flavor and velvety smoothness, while a little sugar keeps the bitterness in check. The cornstarch mixture is whisked into a create that beautifully velvety and thick texture.

Once the chocolate melts completely, you’re left with a luscious drink that’s somewhere between pudding and hot cocoa. It’s best served immediately with a generous dollop of whipped cream or alongside a fresh pastry for dipping. It’s the perfect choice for chilly evenings, Christmas even or anytime you’re craving something extra special. Once you taste this Italian Drinking Chocolate it’s going to be impossible to go back to the Swiss Mix. Don’t say we didn’t warn you!