If you’re looking for an irresistible and easy side dish, then you’ve come to the right place. These Idaho Parm Poppers seriously deliver on flavor, texture, and ease. They take the humble baby Yukon Gold potato and turn it into a bite-sized, cheese crusted delight that pairs perfectly with any dinner. With a recipe this simple and results this tasty, don’t be surprised if these crispy little potatoes start making a regular appearance on your table!

This recipe comes together with kitchen staples, potatoes, and parmesan, can’t beat that for simplicity. Garlic powder, onion powder, oregano, and paprika give the dish a perfectly seasoned kick that’s balanced beautifully with the salty parmesan. This mixture is sprinkled on the baking sheet then the potatoes are placed sliced side down to get that cheesy crust on each one.

Once baked and flipped, each potato half has the most delicious crispy edges and a buttery center. A quick rest after baking helps the cheese set and fully latch onto those poppers. Whether you make them for a game day snack and serve ‘em alongside some ranch dressing for dipping or pair them with your favorite steak dinner, you can’t go wrong. Give our Idaho Parm Poppers a try and let us know what you think!