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pecan blue cheese dip 5-min copy

Delicious no-bake dip recipes are the unsung heroes of entertaining. They come together in minutes without dirtying too many dishes, or even turning on the stove. When guests ask what to bring, you can give them the simple task of picking up crackers or veggies. Boom– the appetizer is taken care of. If this sounds like your style of entertaining, then you are going to love today’s recipe: Blue Cheese Pecan Dip!

pecan blue cheese dip 1-min
pecan blue cheese dip 2-min
pecan blue cheese dip 3-min

It’s rich, it’s creamy, and it’s packed with flavor. A simple six ingredients come together for a dip that will completely steal the show and have everyone asking for the recipe. Start out by beating together the cream cheese, sour cream, and blue cheese until smooth. Next, mix in some garlic powder and black pepper for a little extra kick. The final step will be folding in the toasted pecans to give the dish a delightfully nutty flavor. Pop it in the fridge to let the flavors meld, and easy as that, your dip is ready to be served.

pecan blue cheese dip 5-min
pecan blue cheese dip 6-min
pecan blue cheese dip 7-min

Whether it’s for a cozy movie night at home or an elegant dinner party, this dip is the perfect choice. Any blue cheese fans in the house are bound to go nuts over it (pun intended), and those with mixed feelings about this funky cheese might just be swayed after trying this dish. Give the recipe a go for your next get-together and see if you don’t just have a new favorite on your hands. Hope you enjoy it as much as we do!

pecan blue cheese dip 8-min

Yield(s): Serves 12-15

5m prep time

30m inactive

4.0
Rated 4.0 out of 5
Rated by 4 reviewers
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you're making mealtime meaningful.
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Ingredients
  • ½ cup toasted pecans, roughly chopped
  • 1 (8 oz) package cream cheese, softened
  • 5 oz blue cheese crumbles
  • ¼ cup sour cream
  • ½ teaspoon garlic powder
  • Black pepper to taste
  • Additional pecans for topping
  • Crackers, pretzels, or vegetables for serving
Preparation
  1. Add cream cheese, blue cheese, sour cream, garlic powder, and pepper to a medium bowl. Beat with mixer until smooth.
  2. Fold in the pecans and mix until evenly incorporated.
  3. Transfer mixture to your desired serving dish and sprinkle pecans over top.
  4. Cover tightly and chill for at least 30 minutes before serving.

Recipe adapted from Christinascucina.com