We’re always looking for new and interesting ways incorporate classic flavors together, and this month we’ve got some true winners! From our tasty puff pastry pizza to our addictive spiced pumpkin tiramisu, you’re sure to find a new favorite that you’ll turn to again and again. Go ahead and check out the recipes below to find a new family favorite recipe!
Puff Pastry Pizza
When pizza is on the menu, there’s no trouble in getting everyone to the table. But if you ever want to switch things up or simply use what’s already in the freezer, then this puff pastry pizza is a perfect way to do just that. The buttery, flaky layers might not seem suitable for pizza toppings, but the rich pastry actually holds up very well to them. And the flavor it adds to this family favorite is unmatched. Get the recipe here!
Spiced Pumpkin Tiramisu
Tiramisu! A deliciously decadent dessert classically made with mascarpone cream and coffee-soaked ladyfingers. This dessert was shockingly divisive in Dom’s Italian family. I just think they loved to have strong, unwavering opinions on stuff. This dessert tastes like a doughnut dipped in hot coffee. Just deliciously sweet with a bitter bite. Get the recipe here!
Italian-Style Sheet Tray Nachos
Just when you thought life couldn’t get any better, you stumble upon this recipe. Italian nachos are the new thing! Does it take some time to prep? Yes. Is it totally, absolutely, and positively worth it? YES! Sourdough crostini melted with crumbled Italian sausage, mozzarella, and parmesan cheese. Topped with a salty Pecorino Alfredo sauce, tomato bruschetta, and briny pepperoncini. Get the recipe here!
“Everything Bagel” Buttermilk Biscuits
There’s nothing quite as good as homemade biscuits. Done right they’re flaky, buttery, and full of flavor. These everything bagel seasoning biscuits have a great crunch and taste from the seasoning blend. But even if you’re not a fan of this type of spice mix let me assure you these biscuits are some of the most tender you can make — with or without the spices! Get the recipe here!
Spanakopita Triangles
Buttery, flaky spanakopita is a longtime favorite of mine. This cute appetizer version makes for a perfect, crunchy bite with a warm, tangy spinach filling. The combination of buttery-rich pastry and lemony spinach is everything. I use Greek yogurt in this recipe to create a tangy, lighter filling that adds to the salty, crumbly bite of feta cheese. After a few brushstrokes of butter and sprinkled sesame seeds, these crispy triangles taste amazing right out of the oven. Better than any store-bought version I’ve tried. Prep ahead, bake, and serve! Get the recipe here!