There’s something undeniably comforting about a baked pasta dish, and this Baked Penne alla Vodka is no exception. Rich, cheesy, and packed with the velvety goodness of vodka sauce, this dish is a weeknight hero that tastes like a homemade indulgence. The preparation takes only minutes, and you can have the dish on the table just over half an hour later. Whether you’re serving it up for a cozy family dinner or bringing it to a potluck, this baked pasta is guaranteed to be a crowd-pleaser.

To make this recipe super simple, we’re leaning on store-bought pasta sauce here. Pick up a jar of your favorite vodka sauce and half the work is done already! Boil the penne until just al dente, then pour it into a large baking dish. You’ll add the rest of the ingredients right in the dish (yay for fewer dishes!), then toss it all together. Sprinkle more mozzarella on top and pop that beauty in the oven.

The dish bakes for about 35 minutes. We just need the cheesy to be fully melted and the sauce to be good and bubbly. Yum! Serve it hot with a simple green salad or a side of garlic bread, and you’ve got yourself a meal that the whole family is going to be impressed with. Easy to make and even easier to love, this Baked Penne alla Vodka is bound to become a new favorite in your dinner rotation. Give it a try and see for yourself!