Crispy, crunchy, and no greasy cleanup? Sounds too good to be true, but it’s a reality with this recipe for Baked Cinnamon Sugar Wonton Chips! A simple three-ingredient combination yields a satisfying crispy chip that you’ll love to have with your next dessert dip or a scoop of ice cream.

The wonton wrappers that you find in the produce or international section of your grocery store make for a crispy sweet treat. Here, the square versions are used to get triangle-shaped chips that are perfect for dipping. 

After the baking trays are sprayed with baking spray, the cut wonton wrappers are laid out into a single layer on the baking sheet. The tops of all of the wonton wrappers get a coating of baking spray, which helps the cinnamon-sugar mixture adhere to the dough. 

These wonton chips can go from golden to burnt in an instant, so make sure to keep an eye on the oven. They only need about five-ish minutes at most so check on them frequently.

Served alongside a dip, a bowl of fresh berries, or a scoop of ice cream, these Baked Cinnamon Sugar Wonton Chips are at home! They’re a great company for smooth and creamy dips and mousses. The crispy texture and the cinnamony flavor make for a chip that rivals store-bought counterparts.

Once you realize how easy and flavorful they are, these chips will become a staple for any gathering!