Garlic bread— for some, it’s just a side, and for others, it’s the main attraction, and understandably so. A crusty exterior and a soft interior are the foundation for herbaceous butter and plenty of fresh chopped garlic. While the classic version is always delicious, there are some fun and different ways to get your dose of bread, butter, and garlic!
Cheesy Tomato Stuffed Garlic Bread
When fresh tomatoes start popping up at your local store, try your hand at this Cheesy Tomato Stuffed Garlic Bread. A butter, garlic parmesan, and parsley mixture gets spread on top of a crusty French or Italian bread. Fresh, thick slices of juicy tomatoes are layered then follow suit alongside strips of torn-up mozzarella cheese. Baked until crispy, gooey, melty, and golden, this is a quick taste of summer sunshine in a garlic bread format is a keeper. If you’re curious about the recipe, then click the link here!
Stuffed Garlic Bread
When we think of garlic bread, we think of the buttery garlicky goodness on top of the bread, but with Stuffed Garlic Bread, the flavor is packed inside! Taking a knife, you carefully cut three-quarters of the way through the bread and then fill the space with your freshly chopped herb and garlic blended butter. Bake until the butter melts and seeps into all the crevasses, making for an intense herby butter garlicky bite each and every time! Get the recipe by clicking the link!
Everything Bagel Garlic Bread
Everything Bagel Garlic Bread is a fusion between your favorite morning bagel and your favorite dinner bread. Everything bagel seasoning gets sprinkled on top of bread smeared with a trio of butter, cream cheese, and parmesan cheese. The bagel garlic bread hybrid couldn’t be tastier than this! Want the recipe? Get all of the recipe’s information here.
Garlic Bread Of The Future
If you want to have garlic butter on every square inch of your bread then turn to Garlic Bread Of The Future. This viral hack has you cubing a loaf of Italian bread and smearing each side with herby garlic butter. You then pan fry the bread, turning it so each side is crispy and crunchy. If you want the step-by-step instructions, click the link.
Korean Cream Cheese Garlic Bread
Korean Cream Cheese Garlic Bread is a Korean street food that doesn’t require a plane ticket to get. This homemade version uses a pack of dinner rolls which get partially sliced, stuffed with a sweet cream cheese mixture, and then dunked into a garlic butter sauce. Baked until golden, this Korean Cream Cheese Garlic Bread might change the way you think about garlic bread for good! To get the recipe, click the link here!
Garlic Bread Ritz Bits
If you want the flavor of garlic bread in a snackable, poppable form, you can check off those boxes with these Garlic Bread Ritz Bits. Mini Ritz crackers get tossed with melted butter, garlic powder, onion powder, Italian seasoning, and parmesan cheese. Spread onto a lined baking sheet and baked until toasty, these crackers don’t stop at one bite, these crackers are an amazingly quick and effortless snack to make for parties, savory holiday treats, and nights in at home — they’re that versatile. Get the recipe by clicking the link here.
Garlic Butter Sheet Pan Bread
If you want an easy-to-portion way to make garlic bread, then use this recipe for Garlic Butter Sheet Pan Bread. Premade biscuit dough gets portioned out, rolled into mini balls, and placed on a sheet pan to be coated with freshly chopped garlic and herbs. The rolls get topped with cheese before being baked, creating a garlicky, butter, cheesy trinity of delight. To get the recipe, click the link here.