Chicken Alfredo is a no-brainer, what’s there not to like? It’s creamy, rich, and flavored with a tiny hint of garlic and black pepper. Add in perfectly cooked chicken, and you have a complete and satisfying meal. Rather than just serving Chicken Alfredo over simple pasta, here at 12 Tomatoes we love finding new ways to cook up this popular flavor combination. Whip up any of these versions of Chicken Alfredo, and you’ll have an easy dinnertime winner.
Chicken Alfredo Lasagna Roll Ups
What’s not to love about lasagna? Carbs, meat, cheese, sauce… I don’t know about you, but I love all of those things. But, as with any classic dish, sometimes the same combination of ingredients gets a little old. Don’t get me wrong; lasagna with red meat sauce will always have a special place in my heart. But sometimes it’s fun to try out new recipes!
Million Dollar Chicken Alfredo Bake
When you see ‘million dollar’ in a recipe title, what you can expect is not that it’s an expensive dish, but rather that it’s an indulgent and decadent one that’s as creamy as can be. That’s exactly what you get with our Million Dollar Chicken Alfredo Bake, which is an easy-to-make pasta casserole that’s brimming with garlicky Alfredo flavor that’s made creamier (and cheesier) than any Alfredo you’ve had before. Just look at that cheesiness… yum!
Chicken Alfredo Lasagna
Think of the rich, creamy, indulgent joy of Fettucine Alfredo. Good. Now, imagine you have layers upon layers of it and some melty mozzarella, chicken, and spinach to round things out. That’s our Chicken Alfredo Lasagna for you. When you’re looking for a dinner that’s cheesy, carb-laden, and creamy-as-all-get-out, you need look no further, this will answer all your comfort food prayers and then some.
Dump and Bake Chicken Alfredo Casserole
I don’t think it’s any secret that we love a good casserole here at 12 Tomatoes, but personally, I think the cream of the crop are the bakes that don’t involve precooking any pasta or potatoes or rice. With a ‘dump and bake’ casserole, you get to stir everything together right in the casserole dish and still end up with a hot, bubbly, comforting bake. It’s hard to beat. And this particular one – with creamy alfredo sauce, tender penne, and hearty chicken – feels impossible to top in convenience and flavor. It’s absurdly easy to make, but so utterly tasty and satisfying that it just feels like an added bonus that it takes no effort at all.