Mention chili peppers and many folks will automatically think of hot and spicy dishes that set your mouth on fire. But, there are chili peppers that don’t really have any heat and they make for really wonderful meals that are full of flavor. This Mexican chili pepper is larger than more chilis and has a a really fresh, green flavor as opposed to the burning heat of its smaller cousins. Both of these factors make it ideal for cooking with. As an added bonus this type of pepper is less bitter than bell peppers, giving it a flavor that works with just about anything you could pair it with. We’ve got a list of poblano recipes for you to try- 9 of them in fact!
Copycat Chipotle Corn Salsa
The Chipotle corn salsa is a much beloved topping at the chain of Mexican-American restaurant. The complex, almost-fruity flavor comes from the combination of sweet corn with some roasted poblano peppers. The secret is to cover them after roasting! Get the full recipe here.
Espagueti Verde (Poblano Pasta)
In addition to salsa, poblanos make an excellent base for pasta sauce as well. In this creamy dish the mix of cheese and poblanos combined with fresh herbs gives this unique flavor that really satisfies. Get the recipe here.
Cheesy Poblano Rice Bake
Cheesy peppers baked into a casserole on a bed of rice. If that sounds delish, just wait until you find out how easy it is to make. Get the recipe right here.
Creamy Poblano Succotash Pasta
Pasta, veggies, cheese, and poblanos make a wonderful combo in this succotash recipe. Switch up the veggies for seasonal favorites and you’ve got a garden fresh dish that’s ready in no time. Get the recipe here.
Poblano Sour Cream Enchiladas
These enchiladas take on new flavors when you add poblanos to the mix. The sour cream also adds a bit of tangy flavor and the combination makes these irresistibly taste. Get the recipe here.
Polenta-Stuffed Poblano Peppers
It’s no secret that corn and peppers go so well together. In these stuffed peppers corn and polenta combine to create the ultimate in a creamy, hearty filling. Find out how to make them right here.
Chile Relleno
This classic begins with poblanos, battered and stuffed to perfection and served with a stunning sauce. If you loved this dish at restaurants now is your chance to learn how to make it at home. And, it’s not nearly as complicated as you might think. Find out how to make it here.
Green Chile & Potato Enchiladas
Something truly magical happens when you add cheese to potatoes. Throw in some poblanos and wrap it all up and you have something even more special. These enchiladas are one of a kind and so simple to make. Get the recipe here.
Green Chicken Chili
Most chili is red, but this one ends up green thanks to the poblanos in the mix. A lighter version of the classic, this hearty chili will have you reaching for another bowl. Get the recipe here.
