Why did we stop making homemade crackers? Store-bought crackers just don’t hit the mark anymore. This class is all about de-stigmatizing the narrative that making crackers is time consuming and hard. Do you know what else is timing consuming? LIFE! Let’s make three amazing cracker recipes to break you into the world. You’re going to love it!
In this class:
Olive Oil Rosemary Crackers
Cheese Crackers
Homemade Ritz Crackers
Watch the Class Below:
More About the Class:
Cracker dough is very simple to make and to bake, so take some time with me. Three different doughs offers three different ways to make any cracker. You want a flakey cracker? You want a snappy cracker? How about a crumbly cracker? We got you covered. Follow along and come to a class next time. We want you there!
The Menu:
Olive Oil Rosemary Crackers
Cheese Crackers
Homemade Ritz Crackers