Traditional Greek dips are a cornerstone of Greek cuisine, known for their bold flavors, simple recipes, and good quality ingredients.
From melitzanosalata (roasted eggplant dip), the spicy kick of tirokafteri (whipped feta with red pepper), and the healthy protein-rich fava (yellow lentil dip) these dips are often served as part of a mezze spread with lots of things to scoop. Each dip tells story of the Mediterranean’s rich culinary techniques that just have to be shared.
In this class:
Classic Fava Dip
Greek Feta Dip
Roasted Eggplant Dip
Watch the Class Below:
More About the Class:
We deep dive into each of the processes and techniques of making these dips which is all to say, you just blend them. The fava dip has to be cooked then blended. The eggplant dip has to be charred then blended. The feta dip just gets plain ol’ blended. Come blend dips with us!
The Menu:
Classic Fava Dip
Greek Feta Dip
Roasted Eggplant Dip