10 Cup Cookies
A cookies that comes together one cup at a time!

If you’ve ever wanted a cookie that truly has it all, these 10 Cup Cookies are exactly what you’re looking for. The name says it all — a full ten cups of ingredients come together to create a hearty, loaded cookie that’s equal parts chewy, crunchy, sweet, and satisfying. It’s the kind of old-fashioned recipe that feels like it came straight from a well-loved family cookbook, and once you try it, you’ll understand why it sticks around.


The base starts off simply enough with butter, peanut butter, and a mix of granulated and brown sugars, giving the cookies a rich, nutty sweetness. Eggs help bind everything together, while a straightforward mix of flour, baking soda, and baking powder gives the cookies just the right lift. Each “cup” adds another layer of texture and flavor!


You’ve got quick oats for chewiness, chocolate chips for that classic sweetness, coconut for a little extra texture, and pecans for a buttery crunch. Then come the raisins, which add a pop of natural sweetness that balances everything out. Every bite is a little different!


Once scooped and baked, these cookies come out golden on the edges and soft in the center, with plenty of texture throughout. They’re perfect for sharing, gifting, or just keeping on the counter for whenever a sweet craving hits. If you love a cookie that feels a little bit like everything rolled into one, these 10 Cup Cookies are sure to become a favorite.

10 Cup Cookies
Ingredients
- 1 cup butter, room temperature
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup quick-cooking oats
- 1 cup chocolate chips
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 cup raisins
Preparation
- Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
- In a large bowl, mix together butter, peanut butter, granulated sugar, and brown sugar until smooth. Mix in eggs.
- In a small bowl, sift together flour, baking soda, and baking powder.
- Slowly add dry ingredients into the wet until just combined, then fold in oats, chocolate chips, coconut, pecans, and raisins.
- Use a small cookie scoop to portion dough onto the prepared baking sheet about 3 inches apart.
- Bake one tray at a time for 11-13 minutes.
Recipe adapted from Tasteofhome.com