Stick in the Mud Mix
Sweet and addictive!
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There’s something about a big tray of sweet-and-salty snack mix that disappears faster than just about anything else at a party. This Stick in the Mud Mix has all the best parts of a classic snack — crunchy cereal, salty pretzels, roasted peanuts, and a rich chocolate coating that ties it all together. Once it cools and breaks into little clusters, it becomes the kind of snack people can’t stop reaching for!


What makes this recipe great is how simple it is to throw together. There’s no baking required and only a handful of ingredients. Cocoa Pebbles add that extra chocolate flavor and light crunch, while the pretzel sticks bring a salty snap that balances everything perfectly (and the stick shape!). The peanuts make it hearty enough to feel like a real snack mix instead of just candy.


This is the kind of treat that works for just about every occasion. Pile it into holiday tins for neighbor gifts, scoop it into little bags for bake sales, or set out a giant bowl for a kids birthday party and watch it disappear. It also makes a great movie-night snack because you can make it ahead of time and keep it tucked away in an airtight container until you’re ready to serve. The clusters break apart naturally, so every bite ends up a little different.

It’s sweet, salty, crunchy, and has a fun name — exactly the sort of homemade treat that keeps people coming back for “just one more piece.”

Stick in the Mud Mix
Watch How It's Made
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Ingredients
- 4 cups Cocoa Pebbles
- 2 cups pretzel sticks, roughly crushed
- 1 1/2 cups roasted peanuts
- 11 oz semi sweet chocolate chips
- 2 tablespoons peanut butter
- 1 tablespoon butter
Preparation
- Line a baking sheet with parchment paper, then set aside.
- In a large bowl, mix together cocoa pebbles, pretzel sticks, and peanuts.
- In a medium-sized microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave in 30 second increments, stirring in between, until chocolate is fully melted.
- Pour chocolate mixture over cereal mixture and stir until fully coated.
- Transfer mixture to the prepared baking sheet and spread out to edges. Allow mix to fully cool, then break into bite-sized pieces.
- Store in an airtight container.