Spaghetti Salad Supreme
A side salad that steals the show!

There’s just something about a chilled pasta salad that feels right for just about any occasion, and this Spaghetti Salad Supreme is no exception. It’s the kind of dish that shows up at potlucks, backyard barbecues, and family dinners, and always disappears fast. With its bright colors and fresh flavors, it’s a simple way to bring a little extra life to the table without a lot of effort.


This recipe starts with tender spaghetti, cooked and cooled so it’s ready to soak up all that delicious dressing. Instead of a heavy sauce, everything is tossed with a zesty Italian dressing that keeps things light and flavorful. The pasta & salad seasoning adds an extra boost, giving every bite a little more depth and that classic deli-style taste people love.


What really makes this salad stand out is the mix of crisp, fresh vegetables. Juicy roma tomatoes, cool cucumber, and sweet onion bring a nice balance, while red pepper and thinly sliced carrots add crunch and color. It’s a combination that feels both refreshing and satisfying, with just the right amount of texture in every forkful.


The best part is how easy it is to put together. Just toss everything in a big bowl, season to taste, and let it chill so the flavors can come together. It’s a make-ahead favorite that only gets better as it sits, making it perfect for busy days or when you need something dependable to share.

Spaghetti Salad Supreme
Allergens: Gluten
Ingredients
- 16 oz spaghetti
- 2 medium roma tomatoes, diced
- 1 medium cucumber, diced
- 1 small sweet onion, chopped
- ½ red pepper, diced
- 1-2 carrots, finely sliced
- 3/4 cup Italian dressing
- 2 tablespoons pasta & salad seasoning, like Johnny’s
- Salt, to taste
Preparation
- Bring a large saucepan of salted water to a boil. Break the dry spaghetti into three segments and add to boiling water. Cook until al dente, then drain and rinse with cold water.
- Combine cooked pasta and vegetables in a large bowl and toss to combine. Add dressing and salad seasoning, then toss again.
- Cover and chill for 1 hour before serving for best flavor.
Recipe adapted from Familyfoodonthetable.com
