Raspberry Refresher Punch
A tangy and refreshing summer drink!
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There’s nothing better than a cold drink on a scorching day, especially one with a little fizz! If you’re looking to add a fun new drink recipe to your summer repertoire, look no further than this Raspberry Refresher punch. It’s fruity, tangy, and just the right amount of tart. This punch the perfect make ahead recipe for parties or backyard get together, and can easily be spiked if you’re serving an adult crowd.
This recipe does require a little stovetop action, but don’t let that scare you off, it’s super simple. Add thawed raspberries to a saucepan along with sugar for a little extra sweetness, apple cider vinegar for some tang, and fresh lime juice for the perfect acidity. Bring that mixture to a boil, then let it simmer away for about 15 minutes.
Strain the raspberry seeds out, then chill the berry syrup mixture for a minimum of 30 minutes. When you’re ready to serve the punch, mix the syrup with ginger ale and cold water. Serve it over ice with a handful of fresh raspberries for treat that’s equal parts gorgeous and delicious. That red raspberry color sure is stunning!
Raspberry Refresher Punch
Yield(s): Serves 6-8
25m prep time
30m inactive
you're making mealtime meaningful.
Ingredients
- 4 cups fresh or frozen raspberries, thawed
- 1 cup granulated sugar
- 1/3 cup apple cider vinegar
- Juice of one lime
- 1 1/2 cups cold water, divided
- 1 liter ginger ale, chilled
- Ice for serving, optional
Preparation
- In a medium-sized saucepan, add raspberries, sugar, apple cider vinegar, and lime juice. Bring to a boil and mash berries. Reduce to a simmer and cook uncovered for 15-20 minutes.
- Use a fine mesh strainer to strain out seeds, then chill berry mixture for 30 minutes.
- When ready to serve, mix berry mixture with 1 cup chilled water and ginger ale. Serve over ice with a fresh raspberry garnish.
Recipe adapted from Tasteofhome.com