If you’re looking for a sweet treat that’s just a little different from your usual cookie, these Pecan Dandy Do’s are exactly the thing to whip up. With a salty base of a classic Ritz cracker and a decadent scoop of homemade caramel and pecans on top, these treats are bound to be a new favorite. No rolling, no chilling, no fuss– just a little time on the stovetop. They’re the perfect sweet to make this fall (and they might even earn a spot on your holiday cookie tray with how tasty they are!).

The homemade caramel here really walks the line between a praline and your favorite dulce de leche. It starts with a full can of sweetened condensed milk that’s combined with butter and brown sugar. The mixture simmers and thickens to a point where it will easily release from the pan. At this point, mix in a splash of milk, cinnamon, and a sprinkle of nutmeg for those warm flavors. Fold in the pecans, then the topping is ready to go.

We recommend coating a cookie scoop with cooking spray or butter before starting the assembly process. Each cracker base gets a scoop of the pecan goodness to compliment those salt, buttery flavors. The cookies will harden as they cool for easy handling and the perfect amount of chew. Whether you’re making them for a holiday cookie tray, a bake sale, or just because you want something a little indulgent with your coffee, Pecan Dandy Do’s are sure to win over all who try them!