When I think of late summer produce, I think zucchini. Any avid gardeners know that once the zucchinis start coming on they just don’t stop! If you’re swimming in squash and looking for more delicious ways to put it to use in your kitchen, this Chocolate Zucchini Cake is for you. Super moist and totally indulgent- no one will guess there’s a veggie hidden in the batter! Whether you enjoy it by the slice for a midday snack or frost it and serve it up as an after dinner treat, this cake is sure to be a big hit.

The recipe is super simple, which makes this cake a keeper for busy days. A quick squeeze of moisture from the shredded zucchini ensures your bread won’t get soggy, and the combination of cocoa powder and chocolate chips delivers a decadent flavor. The short ingredient list means you probably have most of what you need on hand already, can’t beat that! The batter mixes up in one bowl and you can have it baking up in the oven in under 10 minutes.

Mix together your cake staples, then fold in the chocolate chips and shredded zucchini. The results are somewhere between a cake-y brownie and your favorite snacking cake! Whether you’re looking for a clever way to use up an abundance of zucchini or simply craving something chocolatey without the hassle of frosting, this Chocolate Zucchini Cake delivers every time.