
You might have heard of Mississippi Sin Dip, but if you haven’t, all you need to know is this — “Mississippi Sin” is a flavor combo of cream cheese, sour cream, green onion, cheddar cheese, and ham (and/or bacon). In other words, it’s incredibly delicious, and that’s exactly why we’re bring that same flavor to party sliders!

What Ingredients Do I Need For Mississippi Sin Sliders?
- Slider rolls or Hawaiian rolls
- Deli ham that’s been sliced thick
- Cream cheese
- Sour cream
- Green onions
- Sharp cheddar cheese
- Worcestershire sauce and a dash of hot sauce
- Salt, pepper, garlic powder, and onion powder

How Do I Make Mississippi Sin Sliders?
Gosh, it’s easy. And who doesn’t need an easy party snack? (Or dinner!)
You want to slice your rolls in half, but leave them attached to each other. (In other words, don’t pull apart the rolls.) Place the bottom half in a baking dish.
Then you’re basically going to chop your ham and mix the rest of the ingredients together. You’ll spread half of the cream cheese mixture over the bottom of the rolls, top that with the chopped ham, and top that with the remaining cream cheese mixture. The top of the rolls go on top (maybe that’s obvious) and then you brush the tops with melted butter.

Cover it up in foil, pop it in the oven for about a half hour, uncovering the dish halfway through, and you’ve got some irresistibly sinful sliders to enjoy!

Mississippi Sin Sliders
Yield(s): Serves 12
10m prep time
25m cook time
Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 1/2 cup green onions, chopped
- 2 cups sharp cheddar cheese, grated
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Dash of hot sauce
- 1 lb thick-sliced ham, chopped
- 1 dozen pull-apart slider rolls
- 2 tablespoons butter, melted
Preparation
- Preheat oven to 350°F.
- In a medium bowl, stir together cream cheese and sour cream until smooth.
- Add green onions, cheddar cheese, Worcestershire sauce, salt, black pepper, onion powder, garlic powder, and hot sauce and stir to combine. Set aside.
- Slice slider rolls in half horizontally, keeping the rolls connected. Place bottom half of rolls in a 9x13-inch baking dish.
- Spread half of the cream cheese mixture over the rolls. Sprinkle with the chopped ham.
- Spread remaining cream cheese mixture over the ham (or on the bottom side of the top half of the rolls) and place the top rolls on top.
- Brush tops with melted butter, cover dish with foil and bake 15 minutes.
- Remove foil, and bake 10-15 minutes more until golden brown. Enjoy!
Recipe adapted from A Family Feast.











