If there’s one thing Minnesotans know, it’s comfort food. The hearty, stick-to-your-ribs dishes that warm you up from the inside out on their frigid winter days, and this Minnesota Dressing is a perfect example. It takes the traditional Thanksgiving stuffing and gives it a local twist with wild rice, one of the state’s signature ingredients. Wild rice adds a nutty, earthy flavor and a wonderful chewy texture that is sure to have everyone coming back for seconds. Mix things up with Thanksgiving and give this tasty version a try!

This recipe layers flavor in the best way possible. Two types of herb-y sausage create a rich base that perfectly complements the wild rice. Then come the onions, celery, and mushrooms, sautéed until tender and fragrant, adding that classic Thanksgiving flavor we all crave.Sweet dried cranberries add a burst of tartness that pairs perfectly with the savory sausage, while chopped water chestnuts bring a subtle crunch. Two beaten eggs help bind everything together into a scoopable casserole that bakes to perfection.

When it’s time to serve, a sprinkle of sliced almonds on top adds that final that makes the dish feel special enough for the holiday table but easy enough for any cozy fall dinner. Let us warn you, our Minnesota Dressing might just steal the show this Thanksgiving.