These cheesy biscuit sandwiches are absolutely to-die-for! A dinner that helps use up leftover pot/beef roast that you can warm in the crock pot and serve on freshly baked biscuits. Don’t forget the provolone cheese though! Dinner is served in less than 30 minutes. Serve this up in a 9×13 with a big hot bowl of au jus. I used Hormel beef roast for this recipe and it actually tasted incredible. 10/10 would recommend these for a weeknight dinner.

Start with your favorite store-bought biscuit dough or make your own! Simple recipes call for either high-quality ingredients if you can afford to or simple ingredients.

My tip for baking any biscuits are to always put them close together. The closeness helps the biscuits rise up instead of out and after they bake the soft fluffy connected parts make me happy. Try it!

I love this recipe because you can use what you have on hand when it comes to beef roast. You can use pot roast, roast beef, shredded beef, or any other leftover beef product you have on hand. I always remember my mom making way too much pot roast and then yelling at us because we’re not eating it all. I wish I had this recipe when I was younger.

My favorite part of the French dip comes from the Au Jus or the braising liquid the meat is cooked in. I wish I could say it’s easy to recreate, but it’s just not. These “gravys” need time and caramelization to get better and better. My best advice is to use a good store-bought beef stock and season it UP with ground garlic, onion, and Worcestershire sauce.

Make these biscuits for a quick dinner for the family or make a tray for your next big shindig. These sandwiches are easy, hot, and tasty. Make a French dip party where people can put there own toppings on and pick there cheese. Feeding people doesn’t get easier than this, five ingredients, and you’re done!