There’s nothing quite like the smell of freshly baked bread wafting through the kitchen, but let’s be honest—sometimes, we just don’t have the time (or patience) for kneading and proofing from scratch. That’s where this easy Dinner Roll Olive Bread comes in. Made with frozen dinner rolls, this shortcut recipe delivers a beautiful loaf that tastes like it came straight from the bakery. With a little bit of prep and a whole lot of flavor, it’s the perfect addition to any meal.

This recipe starts out with frozen dinner rolls. These can be found at most grocery stores, we went with the brand Rhodes. While the process is super simple, it does require 3-4 hours of rise time so you’ll want to plan ahead with this one! Toss the frozen rolls with olive oil and layer then in a loaf pan with roughly chopped olives and some dried oregano. Cover the pan with plastic wrap and let those rolls rise at room temperature until they’re nice and puffy. Preheat your oven and top off the loaf with some shredded parmesan, then it’s time to bake.

A quick half hour in the oven turns the loaf in a golden, bubbly masterpiece. And if the top starts to brown a little too quickly, just cover it with foil for the last 10 minutes to allow the middle to finish baking. Once done, the edges are crisp, the inside is soft and fluffy, and the savory mix of cheese, olives, and herbs is downright addictive. Serve it warm with a smear of butter, dunk it into a bowl of soup, or pair it with a charcuterie board for an easy appetizer. However you enjoy it, one thing’s for sure—this Dinner Roll Olive Bread is proof that great bread doesn’t have to be complicated.