When it comes to breakfast foods, the humble omelet will never let us down. Stuffed with cheese, meats, and our favorite veggies, they’re one of the tastiest ways to enjoy your morning eggs. The only thing we don’t love about omelets is standing at the stove flipping and prepping one for every family member. Thankfully, we have an easy solution to that problem: the Denver Omelet Egg Bake. This casserole takes all the ingredients you know and love in a classic Denver omelet and transforms them into an egg bake perfect for feeding your whole crew!

You’ll find the usual suspects in the recipe: eggs, diced ham, red and green bell pepper, onion, and cheddar cheese. Sneaking in that many veggies certainly feels like a healthy win to us! Not to mention the eggs provide a great source of protein to start your day. If you’re not much of a morning person, this casserole can easily be prepped the night before and popped in the oven when you’re ready to eat the next day.

While there’s a reason the Denver omelet is so famous (it’s delicious!), this recipe is also easily tailored to your family’s preference. Sub out the meat, swap in your favorite melty cheese, or double the recipe and bake it in a 9×13 if you’re feeding a full house. Whip up this Denver Omelet Bake the next time you’re looking for a hearty breakfast and it’s sure to earn a permanent spot in your recipe collection.