If you’re looking for a dish that tastes like comfort food, but feels a little but elevated, then this Cheese Baked Pudding just might be for you. . Imagine the custardy warmth of a savory bread pudding with all the golden, melty goodness of your favorite cheesy casserole. That is pretty much what we have here. Hearty enough for a weeknight dinner but elegant enough to serve at a brunch or holiday table. The simple ingredient list makes it a breeze to whip up on short notice so there’s no reason not to add it to your menu tonight!

You might not guess that this dish starts with a humble loaf of white sandwich bread, but that is indeed the case. You want a soft, wonder bread kind of loaf for this recipe, no need for anything fancy. Cut each slice into small cubes and then you’ll soak them in a rich egg and milk mixture. Worcestershire sauce, onion powder, and cayenne add a little warm flavor, then it’s onto the cheese! Shredded cheddar and Swiss are the picks we went with but any firm cheeses will work here.

Whether you enjoy it warm right out of the oven or let it rest to enjoy at room temperature, this cheesy bake is going to be a hit. Pair it with a fresh green salad for dinner or serve alongside bacon and a fruit salad for brunch. Lean into the retro charm and give this Cheesy Baked Pudding recipe a try!