Brazilian Paçoca is one of those traditional treats that prove simple ingredients can come together to create something amazing. There’s a reason it’s popular throughout Latin America! This peanut candy is especially popular during Brazil’s Festa Junina celebrations, but it’s enjoyed year-round as a quick, sweet pick-me-up. If you love simple desserts that don’t require cooking, this is one you’ll want to keep on repeat.

What makes Paçoca stand out is its unmistakable texture. Soft, sandy, and just crumbly enough that it melts as soon as you take a bite. The base is roasted peanuts, which get pulsed with a little sugar and salt until they reach that perfect fine consistency. It’s important to stop before it becomes a paste; the mixture should still feel dry but cling together when pressed.

A handful of graham cracker crumbs adds a little sweetness and helps everything bind without changing the traditional flavor. Once the mixture is ready, all you have to do is pack it tightly into a small mold. A simple round cookie cutter works wonderfully and gives the candies that familiar bite-sized shape you often see in Brazilian sweet shops.

Paçoca stores well at room temperature, making it easy to keep on hand for guests or for a little afternoon treat. With only a handful of pantry ingredients and no cooking needed, it’s the kind of recipe that proves just how delicious simple homemade candy can be. Give this Brazilian treat a try and we’ve sure it will become a new favorite!