
When you’re trying to eat healthier, finding tasty snacks can be one of the biggest challenges. It’s easy to reach for something packaged and convenient, but so many store-bought options are ultra-processed and not all that healthy when you look closely. That’s where these homemade Whole Wheat Garlic Bread Bites come in! They’re crispy, buttery, and packed with garlicky parmesan flavor. Yum! And since they’re made with whole wheat shredded cereal (one of the most wholesome and healthiest cereals you can find), you can feel good about indulging in this snack.


This easy recipe seriously transforms this pantry staple into something totally craveable. Bite-sized shredded wheat cereal is tossed in a buttery herb mixture while maintaining its satisfying crispy texture. The combination of garlic powder, onion powder, and Italian seasoning gives it that classic garlic bread taste, while the parmesan cheese gives it a toasty finish. After a short stint in the oven you’ve got yourself a snack that is sure to have the whole crew coming back for more.


Serve them in a bowl for easy snacking, sprinkle them over a salad for a crunchy crouton alternative, or toss them into a bowl of soup to add a savory bite. We’re guessing they won’t last long, but you’ll want to keep them in an airtight container to keep them fresh and crisp. If you’re trying to incorporate more whole grains and fiber in your diet, give these Whole Wheat Garlic Bread Bites a try, they’re bound to come a new household fav!

Whole Wheat Garlic Bread Bites
Yield(s): Makes 8 servings
10m prep time
Ingredients
- 1 (15 oz) box bite-sized shredded cereal
- 3/4 cup butter, melted
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1 1/2 cups grated parmesan cheese
Preparation
- Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
- Pour cereal into a large mixing bowl, set aside.
- Melt butter in a small bowl and whisk in garlic powder, onion powder, Italian seasoning, and salt . Pour butter mixture over the cereal and toss to combine.
- Sprinkle parmesan cheese over the top and toss again.
- Spread cereal on the prepared baking sheet and bake for 8-10 minutes or until golden.
- Allow bites to cool before storing in an airtight bag or container.
Recipe adapted from 12tomatoes.com











