If you’re the kind of person who can’t resist that buttery, caramel-coated crunch, these Caramel Heavenlies are about to become a new favorite. It’s the kind of treat that feels a little bit like a holiday candy, but is easy enough to make any time the craving strikes. The recipe is similar to the cracker candy that many will be familiar with, but with a fun twist on flavors that makes it appropriate any time of year.

Start things out with the homemade caramel. As the butter and brown sugar melt together, they create a rich, bubbling mixture that’s poured over top of the cracker base. Once it bakes, it transforms into a chewy, slightly crisp topping that holds everything together.

Paired with gooey marshmallows underneath, each bite has that irresistible mix of soft and crunchy.The almonds add a subtle nuttiness and a bit of crunch, while the coconut toasts up beautifully in the oven.

The best part is how simple they are to pull together. With just a handful of pantry ingredients and a quick bake time, you end up with a tray of treats that look and taste like you spent far more effort than you did. Let them cool completely before slicing, and you’ll have a bite-sized treat that’s perfect for sharing—or keeping all to yourself!