Pastries are one of my greatest weaknesses. Sweet or savory, I’m more than happy to indulge in any treat with layers of buttery dough. I try to limit my trips to the local bakery as those purchases add up fast these days, and puff pastry has been my saving grace for making treats at home! This easy Upside Down Onion Tart recipe utilizes this premade pastry dough for a stunning treat you’ll want to make again and again.

If you’re not familiar with puff pastry, it’s an item you’ll find in the frozen aisle, typically with the desserts. You’ll want to keep it frozen until the day you want to bake it. At that time, it can be thawed in 6-8 hours in the fridge or at room temperature for about 40 minutes. For the best results, I don’t recommend microwaving it, but in a real pinch it works.

For these tarts I’ve gone with sweet onions and swiss cheese, but you could really get creative with the customization here. Serve them as a savory breakfast treat or a gorgeous side with a big salad. Your family and friends are sure to be impressed with the presentation and assume you’ve been busy in the kitchen all day long. Give them a try for your next gathering and you’re bound to have a new go-to recipe!