When life gets busy around here, the crockpot is my lifesaver. There’s nothing better than a meal I can set and forget, then sit down to a delicious meal come dinner time. This Tex-Mex Crockpot Dinner is one of my favorite easy recipes and once you taste it you’ll understand why. It’s warm, comforting, and filling– not to mention a breeze to prepare. If you’re looking for a meal that’s full of flavor and short on effort, this is the one!

The great thing about this recipe is it’s made up of a lot of pantry staples. We’ve got canned black and pinto beans, green chiles, taco seasoning, and diced tomatoes. Pour it all in the crockpot with a diced yellow onion and give it a good stir. For the chicken, you’ll want to cube it before adding it to the crockpot so all those bite-sized pieces soak up that flavor (and it cuts down on the cook time!). Sprinkle a packet of your favorite taco seasoning on top and let the slow cooker do its magic.

When the meal is about halfway through cooking, mix it all together to distribute the seasoning and ensure even cooking. Scoop it over a serving of rice, load it up with tortilla chips, sour cream, and your favorite toppings, or just enjoy it by the bowlful. Whether you’re feeding a hungry crowd or just looking for a no-fuss meal, this Tex-Mex Crockpot Dinner is the kind of recipe that earns a spot in the regular dinner rotation.