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Spinach Feta Casserole

The perfect side any time of day!

Spinach and feta casserole 5-min

The spinach and feta combo is a classic for a reason: it’s absolutely delicious. Earthy spinach is complimented perfectly by tangy feta flavor for the perfect balance of healthy and satisfying. The hearty casserole recipe we have for you today features those flavors in an easy bake that even the picky eaters are bound to love. It’s a great way to sneak in a few more veggies and can be served any time of day– breakfast, lunch, or dinner.

Spinach and feta casserole 1-min
Spinach and feta casserole 2-min

One of the best things about this casserole is that it comes together in just one bowl. A hefty two and a half cups of cottage cheese start things out with a solid amount of protein. We opted for frozen spinach in this recipe which makes preparation a breeze. Just make sure the spinach is fully thawed and then thoroughly squeezed to remove all excess moisture. No one wants a soggy casserole! Throw in a couple more seasonings and a bit of parmesan cheese for an extra kick, and your casserole is ready to be baked.

Spinach and feta casserole 4-min
Spinach and feta casserole 6-min
Spinach and feta casserole 10-min

Serve this dish at brunch or alongside some grilled meats and a big salad for dinner. There’s no wrong time for a dish this tasty (and easy!). It goes especially well with other Greek dishes. The next time you’re in need of a fun new side dish, give this Spinach Feta Casserole a try. We know you’ll love it as much as we do.

Spinach and feta casserole 11-min

Spinach and feta casserole 9-min

Serves 9

10m prep time

40m cook time

Rated 4.3 out of 5
Rated by 3 reviewers
  • 2 ½ cups cottage cheese
  • 3 eggs
  • 1 (9oz) package frozen spinach, thawed and drained
  • ½ cup feta, crumbled
  • ½ cup diced yellow onion
  • ⅓ cup butter, melted
  • 3 tablespoons grated parmesan
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  1. Preheat oven to 350 degrees F and grease a 8x8 baking dish.
  2. In a large bowl, beat together cottage cheese and eggs.
  3. Add the rest of the ingredients and mix until well combined.
  4. Spoon mixture into the prepared baking dish and bake for 40 minutes or until center has set.
  5. Allow dish to cool for 10 minutes before slicing.

Recipe adapted from

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