Ingredients

• 1 9-inch pie crust, unbaked
• 7 egg whites
• 1 1/2 cups granulated sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups graham cracker crumbs
• 1 1/2 cups sweetened flaked coconut
• 1 1/2 cups pecans, finely chopped
• 1/4 teaspoon salt

Preparation

1. Preheat oven to 350°F.
2. Line a 9-inch pie pan with your dough, flute edges as desired, and set aside.
3. In a large bowl, whisk together the egg whites, sugar, and vanilla. Gently stir in the graham cracker crumbs, coconut, pecans, and salt.
4. Pour filling into pie shell and spread out evenly. Bake until a crust forms on the top, 40-45 minutes.
5. Allow to cool on wire rack 2 hours before serving. Serve with whipped cream or ice cream if desired. Enjoy!