Making Mealtime Meaningful: See How We’re Giving Back with the New 12 Tomatoes Cares Program →

[sc name=”content-ad-horiz-1″]

[sc name=”content-ad-horiz-2″]

Serves 12

1 hour

4.3
Rated 4.3 out of 5
Rated by 15 reviewers
Ingredients
  • 1 9-inch pie crust, unbaked
  • 7 egg whites
  • 1 1/2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups graham cracker crumbs
  • 1 1/2 cups sweetened flaked coconut
  • 1 1/2 cups pecans, finely chopped
  • 1/4 teaspoon salt
Preparation
  1. Line a 9-inch pie pan with your dough, flute edges as desired, and set aside.
  2. In a large bowl, whisk together the egg whites, sugar, and vanilla. Gently stir in the graham cracker crumbs, coconut, pecans, and salt.
  3. Pour filling into pie shell and spread out evenly. Bake until a crust forms on the top, 40-45 minutes.
  4. Allow to cool on wire rack 2 hours before serving. Serve with whipped cream or ice cream if desired. Enjoy!

Recipe adapted from The Pie Academy.