Crisp, complex, and full of flavor, these Mayonnaise Roasted Potatoes are here to spice up your side dish of spuds. An herbal creamy mayonnaise sauce coats each and every potato and roasts up in the oven until crispy.

This recipe is super easy and quick but yields amazing, savory, and satisfying results. 

After the potatoes are prepped, the mayonnaise sauce is mixed up with dried parsley, onion, garlic, paprika, salt, and pepper. The sauce and potatoes are mixed together.

Spread the spuds onto a prepared baking sheet and roast until the outside is crispy and the inside is fork-tender.

Served warm, these Mayonnaise Roasted Potatoes are one of the side dishes that will outshine the main protein.

The mayonnaise sauce on the outside crisps up the potato skins, making for a super satisfying bite. The potatoes’ interior has that soft, melt-in-your-mouth potato tenderness that we’re all looking for.

With such a pleasant textural variation, these Mayonnaise Roasted Potatoes are a great alternative to the classic mashed potatoes or potato salads. 

Once you try, you’ll understand!