If you’re not from the south, then the term “dirty rice,” might not conjure up the most appetizing image. Let me assure you, however, that this Louisiana dirty rice is absolutely delicious, and there’s not even one spec of dirt involved in the cooking process or the ingredient list.

So, why “dirty” rice? This dish earned its nickname from the dirty appearance of the rice in the finished product. Makes sense, but what makes it look dirty? Part of the cooking process involves cooking meat and veggies on a skillet and then scraping up the tasty remnants and folding them right into the rice. Trust me, it really makes all the difference. Alternative names for this dish include Cajun rice and Cajun fried rice.

Let’s take a closer look at what makes up this delicious one-skillet meal. The ingredient list might seem long, but it’s mostly spices you already have on hand and veggies. What spices, you ask? Bay leaves, parsley, oregano, thyme, garlic, chili powder, and a dash of cayenne pepper.

Start by browning ground beef and ground pork. That’s right, we’re doubling up on the meat for this recipe! When the meat starts to brown, toss in your chopped veggies. After the meat is cooked, add your spices, stirring to combine.

Next, you’ll stir in flour and chicken broth. Flour may seem like a strange ingredient in this recipe, but it’s actually one of the key ingredients. Remember when I talked about how dirty rice got its name? Here it is! The flour mixes with the grease from the pork and beef to create slightly browned and tasty bits at the bottom of the pan, which you’ll then incorporate into the rest of the dish.

Go ahead and try out this meal today. Trust me, your family will be asking for seconds and thirds!