I don’t know what it is about food on a stick that gets me so hyped, but time for another recipe on a stick. Honey mustard chicken is something my mom used to order from the school Market Day’s frozen food section. That chicken was GOOD and my mom would always serve it with coleslaw, so I present to you honey mustard chicken and sausage skewers served on coleslaw! Kielbasa adds a fatty saltiness to the chicken that blends well with those honey mustard flavors. Marinade the chicken for thirty minutes and dinner’s ready in twenty.

This is a straightforward recipe to prep ahead for by just marinating the chicken. I tend to do this with most of my chicken as soon as I buy it from the grocery store, so I do not freeze all the excess meat. The chicken can stay marinated for up to three days.

I grew up eating grilled kielbasa a lot for dinner and I’ve been dying to add it to a recipe recently. It somehow reminds me of adult hot dogs. I knew the saltiness of the forced meat would pair beautifully with a honey mustard glaze.

The honey mustard glaze is just a honey mustard recipe beefed up with extra honey. The chicken has more of an opportunity to caramelize on the outside the more sugar you add.

This is my recipe for honey mustard, so if you have a favorite recipe or you have a favorite honey mustard, use that to glaze your skewers. Simply marinate the chicken, skewer, bake, then glaze. Four steps!

I love this recipe for not only how easy it is to produce but also how easy and fun it is to prep and bring over to a family picnic, BBQ, holiday, etc. These skewers cook up in just fifteen minutes. Make them as an appetizer to a party by just skewering a cube of chicken and a slice of sausage to serve a crowd. Bring meat back to the dinner table in an exciting way with plenty of condiments to dip these in.