Grab and Go Breakfast Rolls are a fun and easy way to perk up your breakfast. Scrambled eggs and ham pair perfectly with crescent rolls and cheese to create a savory, carby comfort delight.
We all have our go-to recipes for crescent roll recipes, but this recipe for Grab and Go Breakfast Rolls is a must! The hardest thing about this recipe is prepping all of the roll ingredients before you get to rolling.
Here, ham is layered on top of the crescent roll dough, followed by scrambled eggs, cheese, and green onions.
A heavy drizzle of everything bagel seasoning on top adds an extra dose of flavor and texture.
Served warm, these Grab and Go Breakfast Rolls are fuss-free and perfect for both kids and adults alike.
You can wrap them up in foil for an easy, transportable snack or have them as a casual at-home start to the day.
Grab and Go Breakfast Rolls
Ingredients
- 2 cans refrigerated crescent rolls
- 2 tablespoons unsalted butter
- 6 large eggs, lightly beaten with a bit of salt
- 1 pound thinly sliced ham
- 1 3/4 cups shredded cheddar cheese
- 2 green onions, chopped
- Nonstick cooking spray
- Everything bagel seasoning, as needed
- Kosher salt and freshly ground black pepper, to taste
Preparation
- Preheat oven to 350°F and line 2 large baking sheets with parchment paper.
- Unroll the crescent roll dough, evenly spacing each triangle portion on the tray.
- In a skillet melt butter and add whisked eggs, mixing until the eggs are scrambled. Season with salt and pepper. Transfer to a plate.
- Place a bit of ham on top of each crescent roll triangle. Top with a bit of scrambled egg, cheese, and green onions. Repeat this with the remaining crescent rolls.
- From the base of the triangle, roll up the crescent rolls. Lightly spray each roll with baking spray and sprinkle on everything bagel seasoning.
- Bake in preheated oven for 13 to 15 minutes. The tops should be golden and the cheese is slightly melting out of the rolls. Serve warm and enjoy!