If I was stranded on a desert island and could only have one food, I very well might pick blueberries. They are a top tier fruit in my opinion, and I have no restraint when they’re in the house. So, when I came across a recipe for these Frozen Blueberry Cookies, it instantly went into my “To-Try” folder. Their gorgeous purple color and use of real berries had me more than intrigued.

As the name suggests, the recipe calls for frozen berries that are heated until fully thawed and then mashed (the step that gives that vibrant color!). I loved the use of frozen berries because off seasoning blueberries can often leave a lot to be desired flavor wise. That makes this recipe one you can whip up all year long. And once you taste these cookies, you’ll want to do just that!

Another note for the recipe is that you’ll see plant-based butter in the ingredient list. These butter alternatives are typically less yellow in color which helps the final cookies stay bright purple. You can absolutely sub in regular butter if that’s all you have on hand or what you prefer, just be aware the color might look slightly different. But they will still taste absolutely delicious and that’s the most important part. Give these Frozen Blueberry Cookies a try and I know it will be a staple in your dessert folder!