When summer is at its peak, nothing shouts abundance quite like the zucchini and yellow squash overflowing in everyone’s backyard gardens. After you’re done making zucchini bread for the nth time, try the savory route with this Easy Summer Squash Tart.

This tart is super simple and comes together quickly on a baking sheet.

Store-bought puff pastry is the base for olive-oil-kissed yellow squash and zucchini. Next, a variety of savory herbal elements make their appearance. Shallots, garlic, and thyme added complexity without overpowering the fresh taste of the squash. A combination of Parmesan and goat cheese provides a bit of comforting creaminess as well as a great zippy bite of sharpness.

You go from preparation to done in a matter of minutes. The hardest thing is waiting another fourteen to fifteen minutes to get the tart all nice and golden.

Sliced and still warm, this Easy Summer Squash Tart is ready to eat!

The puff pastry, squash, herbs, and cheese merge together to create an ultra-satisfying tart. All of the flavors complement instead of compete with one another, making for a balance of flavors that’s addictive to eat.

You can eat the tart as is or top it with a lightly dressed bed of greens, giving it that upscale city bistro feel.

However and whenever you make and eat this Easy Summer Squash Tart, you’re guaranteed to taste the sunshine and warm winds of summer!